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Thread: Lamb Kebab

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    Default Lamb Kebab

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    2 pounds boneless lamb steak cut into 1-in cubes
    3 medium onions - quartered
    1 teaspoon salt
    1 teaspoon ground cumin seed
    1/4 teaspoon pepper
    1/4 cup cognac arak
    or dry red wine,


    1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat.
    2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods.



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