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Thread: Buffet Chicken

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    Default Buffet Chicken

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    Chicken 2 nos.
    Fine noodles packet
    Corn 1 cup
    Tomatoes chopped 4 nos.
    Capsicums sliced 4 nos.
    Onions sliced 2 nos.
    Celery sliced 1 cup
    Green olives chopped cup
    Cheese grated 1 cup
    Salad oil cup
    Curry powder 1 tsp.
    Pepper As required
    Salt to taste


    1..Boil chicken until tender leaving 3 cups of stock.
    2.Debone the chicken and cut into small pieces.
    3.Boil the noodles in the chicken stock and keep aside.
    4.Heat the salad oil and add the onions, celery and capsicum. Fry well till tender(do not brown).
    5.Now add tomatoes, curry powder and cook till dry.
    6.To this add the boiled noodles, chicken, corn, olives, pepper and salt.
    7.Mix well and pour into a baking dish.
    8.Sprinkle with grated cheese.
    9.Bake in a moderate oven for about 30 minutes.
    10.Serve hot.



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