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Thread: Bihari Kabab

  1. #1
    Administrators www.desirulez.net
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    Default Bihari Kabab

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    Ingredients:-
    Beef 1/2 Kg (Cut into long pasanday)

    Salt 1 tsp

    Onion chopped 2

    Red Chilli powder 1 tsp

    Garam masal powder 1-1/2 TBsp

    (Cinamon, black pepper, white zeera, black zeera,big & small cardimon equal ratio, grind it finely)

    sarson oil 1/2 cup

    Curd 1/2 cup

    ginger paste 2 TBsp

    Raw Papaya unpealed groound 1 tsp

    Method:-

    Wash pasanday & drain well Rub in salt, ginger, onion & curd very well.

    Cover the pan & leave.

    Add all the above masala in oil. Rub & mix well. Add papaya & red chillies in the end.

    Put 6-8 pasanday on each of the skewers, rounding. Barbecue them.

    Serve hot with onion salad & Naan.

  2. #2
    dR Contributor www.desirulez.net
    Join Date
    Apr 2010
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    T

    Default

    thnx

 

 

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