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Thread: Missal Pav

  1. #1

    Arrow Missal Pav

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    Dry white peas 100 gms
    Turmeric 1/2 tsp
    Salt to taste
    Oil 1 1/2 tbsp
    Mustard seeds 1/2 tsp
    Ginger paste 1 tbsp
    Garlic paste 1 tsp
    Green chili paste 1/2 tsp
    Thick tamarind juice 2 tbsp
    Garam masala 1/2 tsp
    Coriander leaves 1/4 cup
    Yellow chili powder 1/4 tsp
    Chat masala 1/2 tsp
    Lemon juice 1 no.

    Mixture of gathias, papri, peanuts, 2 cups
    dal, bhavnagri etc.
    Chopped onion 3/4 cup
    Chopped chillies 2 nos.
    Coriander leaves 2 tbsp
    Salty curd (beaten) 1 cup

    1. Pressure cook peas with very little water, salt & turmeric.
    2. Heat the oil and put mustard seeds.
    3. Add ginger, garlic and green chili paste.
    4. Fry for a min. add cooked peas and tamarind juice.
    5. Cook uncovered on a low flame for 2 min.
    6. Add garam masala and coriander leaves
    7. Mix well and remove from heat.
    8. At the time of serving sprinkle the mixture of gathia, papri, peanut, dal, potato chips etc.
    9. Add onion, green chillies and coriander leaves.
    10. Sprinkle yellow chilli powder, chat masala and squeeze lemon juice all over the cooked peas.
    11. Finally, top with a little curd and serve immediately so that mixture does not turn soggy.

  2. #2
    dR Contributor
    Join Date
    Apr 2010


    itne sare ingredients.............thnx



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