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Thread: Dal Rasam

  1. #1

    Arrow Dal Rasam

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    Tomatoes (diced) 1 no.
    Green chilli diamond cut 3 nos.
    Rasam powder 1 tsp.
    Salt 1 1/2 tsp. Or (to taste)
    Coriander chopped 1 tsp.
    Grated coconut 1 tsp.
    Apalam (papad) 4 nos.

    - Boil dal arhar with salt and turmeric in sufficient water ( 800 ml)
    - Take 380 ml of dal water only.
    - Soak tamarind in warm water 180 ml for 5-10 min. Strain and keep aside.
    - Heat oil, add mustard seeds and cumin seeds. When it crackles add heeng water.
    - Add chopped garlic, curry leaves, dry red chilli and turmeric powder.
    - Add tamarind water and boil.
    - Add tomatoes dices and diagonally cut green chillies and cook for 2-3 min.
    - Add dal water and cook for 5-8 min.
    - Garnish with coriander leaves and grated coconut ( options)



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