Results 1 to 1 of 1
  1. #1
    Join Date
    Feb 2010

    Lightbulb Banana split dessert

    Follow us on Social Media


    2 c. graham cracker crumbs
    1/2 c. butter, melted
    1/2 c. butter
    2 c. sifted powdered sugar
    2 eggs
    5 bananas
    1 (15 1/2 oz.) can crushed pineapple, well drained
    1 (8 oz.) container frozen whipped dessert topping, thawed
    Semi-sweet chocolate, shredded
    1/3 c. chopped nuts (optional)
    Maraschino cherries

    In mixing bowl, toss together graham cracker crumbs and melted 1/2 cup butter. Press crumb mixture onto bottom of a 13 x 9 inch baking pan.
    In a small mixer bowl heat remaining 1/2 cup butter about 30 seconds until softened. Add powdered sugar; beat until fluffy. Beat in eggs. Spread egg mixture over crumb mixture. Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple over bananas.

    Spread with dessert topping and sprinkle with chocolate and nuts, if desired. Cover and refrigerate at least 4 hours before serving. Cut into squares to serve. Top each with cherry. Cover and chill to store. Serve 15.



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts