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Thread: Saute Chicken

  1. #1
    YouR De$i RaPPeR www.desirulez.net
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    Jun 2009
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    Default Saute Chicken

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    chicken breast k slice ker lein.

    frying pan main oil dalein or 2tb.s garlic ginger paste dalein n fry it little.

    and than add chicken+spring onion(green part).

    when chiken turns its colours to white than add 2 tb.s waorchestire sauce+ chilli garlic sauce 1tb.s+salt+ blacke pepper.

    thora sa pakain and than add 1/2 cup water.

    and than add corn flour for thickening.

    never overcook the corn flour otherwise it will become liquid after a while or when u will be serve.


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