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  1. #1
    YouR De$i RaPPeR
    Join Date
    Jun 2009
    Spain BCN (Barcelona)


    Default Mutton Biryani Recipe..

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    1 kg Rice
    1 kg Mutton
    10 gms Cardamom
    10 gms Cinnamon
    10 gms Cumminseed
    10 gms Cloves
    40 gms Ginger
    20 gms Garlic
    100 gms Green Chillies
    50 gms Fried Onion
    1 bunch Coriander Leaves
    1bunch Pudina
    2 Lemon
    1/4 Curd
    1/4 kg Ghee

    How to make meat biryani:

    * Wash mutton and take it in a vessel.

    * Grind green chillies, ginger, garlic, spices, fried onion, and mix them all, then add this mixture to the meat.

    * Then add curd to it, mix the stuff thoroughly. Leave the material for half an hour.

    * Take 2 litres of water in a vessel and put it on the stove.

    * When water boils well put the rice in the vessel. Take out the semi-cooked rice and spread it on the meat and spices mixture as a layer. Take some more rice and spread as second layer. Finally, spread the fully cooked rice.

    * Prepare a mixture of one cup of boiled water and 1/4 kg ghee and spill it on the rice.

    * Now put a plate on the vessel and seal the edges with dough. Put the vessel on the stove, cook for 15 minutes on medium flame.

    * Then turn off the stove. Leave the stuff for 15 minutes.

    * Hyderabadi mutton biryani is ready to serve.


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