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    Lightbulb Cooking Recipe : Tomato Soup

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    Indian Cooking Recipe : Tomato Soup

    4 large tomatoes
    Mint leaves
    salt & pepper

    Keep tomatoes in a heavy pan.
    Put water and allow it to boil.
    Put salt, mint and continue boiling
    for 10 minutes.
    When cool, blend the tomatoes in a mixer.
    Sieve to separate seeds and skin.
    If mixer is not available use a soup strainer for 2 minutes.
    Ready to serve hot.



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