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Thread: Gajar ka Halwa

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    Default Gajar ka Halwa

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    Ingredients
    2 cups thickly grated carrot
    1 tbsp ghee
    2 tbsp milk
    4 tbsp sugar
    4 tbsp mava (khoya)
    1 tbsp raisins (kismis)
    1 tbsp chopped almonds (badam)
    1/2 tsp cardamom (elaichi) powder

    Method
    Heat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4 to 5 minutes, while stirring continuously.
    Add the milk, mix well and pressure cook for 1 whistle.
    Allow the steam to escape before opening the lid.
    Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.
    Add the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously.
    Add the raisins, almonds and cardamom powder and cook for another 1 minute.
    Serve hot or warm.





 

 

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