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03-23-2013, 02:13 PM #1
more japanese recipes-of radish (あ、そか) beef rolls!
fillet steak. i prefer the 450g of great 1 long thin piece ^_^
2 tsp oil
2cm root ginger
2sbsp seasame oil
1/2 tbsp wasabi paste or kienchu
black seasame seeds to sprinkle
Season the steak with salt and white pepper. Heat the oil in a frying pan until very hot and sear the steak on all sides so itís quite dark on the outside but still feels soft and rare on the inside. Wrap it in cling film and place it in the freezer for 1 hour.
Chop each radish into 8 wedges and slice the spring onions length ways into thin slivers.
Finely grate the ginger and combine with the sesame oil, soy and wasabi paste.
Unwrap the steak and slice as thinly as possible, you should get 16 slices out of it. Place a few pieces of radish and spring onion along with a sprig or two of watercress at one end of a slice of beef and roll it up. Repeat this until all of the beef and vegetable are used up.
Arrange the beef rolls on a plate and sprinkle with the sesame seeds, serve with the dipping sauce (we love making one out of a little sesame oil, mixed with light soy and very finely diced red chilli, cucumber and carrot).
I think finally it is important to know that with completion we can add it to firmly add with wasabi paste substitute like horesradish sauce.