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Thread: Beef Enchiladas

  1. #1
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    Default Beef Enchiladas

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    Ingredients

    1 pound dry ziti pasta
    1 onion, chopped
    1 pound lean ground beef
    2 (26 ounce) jars spaghetti sauce
    6 ounces provolone cheese, sliced
    1 1/2 cups sour cream
    6 ounces mozzarella cheese, shredded
    2 tablespoons grated Parmesan cheese

    Directions

    1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
    2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
    3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
    4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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  2. #2
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    Default

    yummy
    Do you know Richard Cheese?

 

 

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