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Thread: Taco Salad

  1. #1
    Runner Up - Admins Awards www.desirulez.net
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    Dec 2009
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    Default Taco Salad

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    Ingredients

    1 pound lean ground beef
    1 (1.25 ounce) package taco seasoning mix
    1 (16 ounce) can chili beans
    1 (16 ounce) bottle French dressing
    1 head iceberg lettuce
    1 (14.5 ounce) package tortilla chips
    2 cups shredded Cheddar cheese
    1 cup chopped tomatoes
    4 tablespoons sour cream
    1/2 cup prepared salsa


    Directions

    In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
    Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
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  2. #2
    New Arrivals
    Join Date
    Jun 2012
    Posts
    5

    Default

    Yummy, this looks delicious and also will look good on the table. Will make that for our BBQ on Sunday. Thanks for posting it.

 

 

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