Results 1 to 1 of 1
  1. #1
    Hot Member www.desirulez.net
    Join Date
    Feb 2012
    Posts
    1,415

    Default The Science of Nutrition, 2nd Edition

    Follow us on Social Media





    The Science of Nutrition, 2nd Edition



    Janice Thompson, Melinda Manore, Linda Vaughan, "The Science of Nutrition, 2nd Edition"
    B.njamin C.mmings | 2010 | ISBN: 032164316X | 944 pages | PDF | 38,3 MB


    The Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.
    The Second Edition adds new learning aids to further help you learn and apply the material.


    Code:
    http://extabit.com/file/27au310y04hik/032164316X.pdf

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •