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Thread: Salisbury Steak

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    Default Salisbury Steak

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    6 ounces minced onion
    1 ounce minced garlic
    3 tablespoons butter
    2 pounds ground beef
    4 eggs
    8 ounces bread crumbs
    4 ounces chopped flat leaf parsley
    12 ounces cooked and diced button mushrooms
    2 ounces butter
    2 ounces flour
    24 ounces veal stock
    1 pound sliced button mushrooms
    2 red onions, sliced 1/2-inch thick, grilled

    Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.



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