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  1. #1
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    Dec 2009

    Default Pesto Pasta with Chicken

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    1 (16 ounce) package bow tie pasta
    1 teaspoon olive oil
    2 cloves garlic, minced
    2 boneless skinless chicken breasts, cut into bite-size pieces
    crushed red pepper flakes to taste
    1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
    1/2 cup pesto sauce

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
    In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
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