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  1. #1
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    Join Date
    Jul 2011
    Washington DC./Tokyo, Japan

    Default new japanese recipe!!

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    hello friends. i am apologetic due to this absence i think mostly due to vacationing lol. i have a new recipe to share with my friends. it is in fact a of an egg dish. i personally do not enjoy the egg lol but i think this one is nice. caling it omraisu. it contains the omlette with rice

    the ingredients necessary upon the omlette is continued: as follows:

    1 3 eggs
    2 salt
    3 craced black pepper
    4 vegetable oil
    5 100g chicken breast
    6 small onion peeled and chopped
    7 4 tbsp fresh or frozen green peas cooked
    8 4 tbsp fresh or frozen corn
    9 4 mushrooms
    10 2 cps of warmed cooked rice
    11 tomato sauce
    12 a few pieces ofa parsley


    1 Beat eggs in a bowl with a pinch of salt and pepper .
    2. Heat up a frying pan and oil lightly.
    3. Pour in beaten egg and cook until the surface becomes dry.
    4 Transfer to a plate and repeat to make 3 more omelettes.
    5. Cut chicken breast into 0.5cm cubes and add to frying pan with onion, stir-fry until cooked.
    6. Add green peas, corn and mushrooms, season with salt and pepper to taste while stirring.
    7. Add warmed rice to pan and stir; combining rice with other ingredients.
    8 Lay an omelette on an individual plate and place half of the rice mixture on one half. Fold over the other half of the omelette.
    9 pouring tomato sauce decoratively over the omelette and feel comfortable garnish with fresh parsley.
    10 and enjoy completely!!!

    i hoe everyone enjoys this dish i will also share more in the coming days. thanks!



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