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  1. #1
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    Join Date
    Dec 2009

    Default Chicken Cordon Bleu-ish Grilled Sandwich

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    2 slices bread
    2 tablespoons margarine, divided
    2 slices Swiss cheese
    1 cooked chicken breast half
    1 tablespoon barbecue sauce
    2 slices honey-cured deli ham


    Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
    Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
    Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.
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