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Thread: Green Spaghetti
08-21-2011, 10:20 AM #1
- Join Date
- Jan 2010
Green SpaghettiGreen Spaghetti
1 lb. spaghetti, uncooked
1/2 cup Zesty Italian Dressing, divided
1 small onion, chopped
1 green pepper, chopped
2 cloves garlic, chopped
6 large romaine lettuce leaves, torn
4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
1 cup fresh cilantro
1-1/2 cups Mozzarella Cheese
Cook spaghetti as directed on package. Heat 1/4 cup dressing in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Add lettuce; cook and stir 2 min. or until wilted. Transfer to blender. Add remaining dressing, cream cheese and cilantro; blend until smooth.
Drain spaghetti; place in large bowl. Add sauce; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella. Cover.
Bake 10 min. at 350 degrees or until spaghetti mixture is heated through and mozzarella is melted.