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Thread: Grilled Salmon

  1. #1
    Runner Up - Admins Awards
    Join Date
    Dec 2009

    Default Grilled Salmon

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    1 1/2 pounds salmon fillets
    lemon pepper to taste
    garlic powder to taste
    salt to taste
    1/3 cup soy sauce
    1/3 cup brown sugar
    1/3 cup water
    1/4 cup vegetable oil


    Season salmon fillets with lemon pepper, garlic powder, and salt.
    In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
    Preheat grill for medium heat.
    Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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  2. #2
    Winner - Roadies X!!
    Join Date
    Apr 2011


    awesome Salmon



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