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  1. #1
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    Dec 2009

    Default Crazy Chicken Marinade Grilled Chicken

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    4 limes, juiced
    2 tablespoons olive oil
    2 tablespoons chili powder
    1 teaspoon dried sage
    1 teaspoon dried oregano
    1 teaspoon ground cumin
    4 skinless, boneless chicken breast halves


    Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken. Cover the container with plastic wrap; refrigerate 1 1/2 hours, turning the chicken every 30 minutes.
    Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken to a platter and allow to come to room temperature. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes.
    Basting with the marinade, grill the chicken breasts until no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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