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  1. #1
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    Join Date
    Dec 2009


    Default Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

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    2 teaspoons corn oil
    1 skinless, boneless chicken breast half - cut into bite-size pieces
    1/2 teaspoon garlic powder
    1 1/2 tablespoons mayonnaise
    1/2 lime, juiced
    1/2 teaspoon ground ginger
    2 teaspoons milk
    2 cups fresh spinach, stems removed
    4 fresh strawberries, sliced
    1 1/2 tablespoons slivered almonds
    freshly ground black pepper to taste

    Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
    In a bowl, mix mayonnaise, lime juice, ginger and milk.
    Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.
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