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  1. #1
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    Join Date
    Dec 2009

    Default Mini Meatball Subs

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    1 pound ground beef
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    1/2 cup crushed butter-flavored crackers
    1 egg
    1 teaspoon Worcestershire sauce
    1 teaspoon chopped garlic
    1 teaspoon seasoned salt
    1 teaspoon ground black pepper
    1 (26.5 ounce) can spaghetti sauce
    1/2 cup shredded mozzarella cheese
    1/3 cup grated Parmesan cheese
    8 dinner rolls, split


    Preheat an oven to 350 degrees F (175 degrees C).
    Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
    Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
    Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
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