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  1. #1
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    Dec 2009

    Default Barbeque Brisket

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    1 tablespoon dried thyme leaves
    1 tablespoon paprika
    2 teaspoons freshly ground black pepper
    2 teaspoons salt
    1 teaspoon onion powder
    1/2 teaspoon garlic powder
    1/2 teaspoon cayenne pepper
    1/2 teaspoon ground cumin
    3 pounds beef brisket, trimmed of fat
    1/2 teaspoon liquid smoke flavoring
    2 tablespoons Worcestershire sauce
    1 1/2 cups barbeque sauce


    Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
    Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.
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