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  1. #1

    Default Fried Mutton Chops

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    4 Cloves
    2-1/2 cups Milk
    2 Bay Leaves
    8 Lamb chops
    4 Cardamoms
    3/4 tsp Ginger paste
    10 Black Peppercorns
    1/2 tsp Aniseed powder
    Salt according to taste

    1/2 cup Curd
    1-1/2 tbsp Besan
    Oil for deep frying
    1/2 tsp Garlic paste
    1/2 tsp Ginger paste
    1/2 tsp Chilli powder
    1/2 tsp Garam Masala
    Salt according to taste

    Boil the milk, adding the chops, ginger paste, aniseed powder, bay leaves, cloves, pepper corns, cardamoms & salt until half the quantity of milk remains.
    Simmer until the milk has evaporated & the chops are just tender. Remove the whole spices.
    Beat the curd with the besan, chilli powder, garam masala, ginger paste, garlic paste & salt to a smooth consistency.
    Heat oil in a frying pan. Dip the chops in the dahi mixture & fry until golden brown.
    Serve hot garnished with onion rings.

    Tip: To prevent splashing when frying meat, sprinkle a little salt in the pan before adding oil, ghee or butter.



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