Results 1 to 2 of 2
  1. #1

    Default Baked Stuffed Aubergines

    Follow us on Social Media

    3 Aubergines
    4 tbsp Olive oil
    1 tbsp Lemon Juice
    250 ml Boiling Water
    2 Garlic pods, crushed
    1 large Onion, chopped
    2 tbsp Parsely, chopped
    Salt and ground Black Pepper
    5-6 Tomatoes, peeled and chopped
    1 small Red Pepper, seeded and diced
    1 small Green Pepper, seeded and sliced
    Parsely leaves, to garnish
    Bread, Salad and Yogurt dip to serve

    Preheat the oven to 190 degrees C / 375 degrees F/ Gas 5. Cut the aubergines in half lenghtways and scoop out the flesh, reserving the shells.
    Heat 2 tbsp of the oil and fry the onion and peppers for 5-6 minutes, until both are slightly softened but not too tender.
    Add the crushed garlic and continue to cook for a further 2 minutes, then stir in the tomatoes, chopped parsely and aubergine flesh. Season, stir well and fry over a moderate heat for 2-5 minutes.
    Heat the remaining oil in a separate pan and fry the aubergine shells, two at a time, on both sides.
    Stuff the shells with the sauted vegetables. Arrange the aubergines closely together in an ovenproof dish and pour enough boiling water around the aubergines to come half-way up their sides. Cover with foil and bake in the oven for 45-60 minutes, until the aubergines are tender and most of the liquid has been absorbed.
    Place a half aubergine on each serving plate and sprinkle with lemon juice. Serve hot or cold, garnished with parsely and accompanied by bread, salad and yogurt dip.

    Tip: Clean Vegetables & make them germ free by adding some salt or vinegar drops while washing them.

  2. #2
    "dR's Only Billionaire"
    Join Date
    Apr 2010
    Alert, Nunavut, Canada



    Aubergines is one of my favorite fruits !

    The meaning of the name Akili is 'Wisdom, intellect, sense'.



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts