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  1. #1
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    Dec 2009
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    Default Japanese Chicken Wings

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    Ingredients

    3 pounds chicken wings
    1 egg, lightly beaten
    1 cup all-purpose flour for coating
    1 cup butter
    SAUCE
    3 tablespoons soy sauce
    3 tablespoons water
    1 cup white sugar
    1/2 cup white vinegar
    1/2 teaspoon garlic powder, or to taste
    1 teaspoon salt


    Directions

    Preheat oven to 350 degrees F (175 degrees C).
    Cut wings in half, dip in egg and coat with flour.
    Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
    In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
    Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
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