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Thread: Carrot Burgers

  1. #1
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    Dec 2009

    Default Carrot Burgers

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    1 1/2 cups diced carrots
    2 cups crushed cornflakes
    2 eggs, beaten
    1/4 cup finely chopped celery
    1 tablespoon finely chopped onion
    1/2 teaspoon salt
    1/4 teaspoon sugar
    1/8 teaspoon pepper
    2 tablespoons vegetable oil
    Hamburger buns

    Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.
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