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  1. #1
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    Join Date
    Dec 2009

    Default Baked Potato Soup

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    3 bacon strips, diced
    1 small onion, chopped
    1 clove garlic, minced
    3 tablespoons all-purpose flour
    1 teaspoon salt
    1 teaspoon dried basil
    1/2 teaspoon pepper
    3 cups chicken broth
    2 large baked potatoes, peeled and cubed
    1 cup half-and-half cream
    1/2 teaspoon hot pepper sauce
    Shredded Cheddar cheese
    Minced fresh parsley


    In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.
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