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01-07-2011, 05:40 PM #1
Party Cheese Ball
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 tablespoon finely chopped pimento
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 pinch salt
1/2 cup finely chopped pecans
Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.
Caraway Cheese Ball
3/4 (8 ounce) package cream cheese, softened
2 tablespoons Dijon mustard
2 tablespoons dry sherry
1 teaspoon caraway seeds
2 tablespoons vegetable oil
1 pound shredded Cheddar cheese
3 tablespoons caraway seeds, for rolling
Beat the cream cheese in a large bowl until fluffy and soft. Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly. Beat in the Cheddar cheese and vegetable oil. Shape mixture into a ball and roll in the remaining 3 tablespoons of caraway seeds. Wrap coated ball in plastic and refrigerate until firm, at least 4 hours.
01-07-2011, 05:49 PM #2
1 pound ground beef
1 pound fresh, ground pork sausage
1 onion, chopped
10 ounces processed American cheese, cubed
32 ounces ****tail rye bread
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown ground beef and sausage.
Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.
Bake 12 to 15 minutes.
Last edited by Sweet Red; 01-07-2011 at 05:52 PM.