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  1. #1
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    Dec 2009

    Default Beef Noodle Soup

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    1 pound cubed beef stew meat
    1 cup chopped onion
    1 cup chopped celery
    1/4 cup beef bouillon granules
    1/4 teaspoon dried parsley
    1 pinch ground black pepper
    1 cup chopped carrots
    5 3/4 cups water
    2 1/2 cups frozen egg noodles


    In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
    Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
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