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  1. #1
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    Dec 2009

    Default Stir Fry Tomato and Eggs

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    2 tablespoons vegetable oil
    6 eggs, beaten
    1 green onion, chopped
    2 large tomatoes, cut into thin wedges
    salt to taste


    Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.
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