Results 1 to 1 of 1
  1. #1
    Runner Up - Admins Awards www.desirulez.net
    Join Date
    Dec 2009
    Posts
    24,894

    T

    Default Potato Filled Bell Peppers

    Follow us on Social Media







    Potato Filled Bell Peppers

    Ingredients:

    6 green or red capsicums
    60 gms butter
    1 small fresh red chilli (seeded and chopped)
    1 onion (chopped)
    4 potatoes (cooked, peeled and cubed)
    tsp ground cumin
    tsp mustard seeds
    tsp ground turmeric
    tsp coriander
    tsp garam masala
    2 tsp lemon juice









    Method:


    • Cut the top of each capsicum.
    • Remove seeds and keep shells intact.
    • Boil the capsicum for three minutes.
    • Drain and rinse with cold water.
    • Then pat dry with a paper towel.
    • Melt butter in a large frying pan, add chilli, onion and potatoes and stir-fry over medium heat for five minutes or until potatoes are golden brown.
    • Stir in coriander, cumin, mustard seeds, turmeric and garam masala and cook.
    • Sprinkle with lemon juice.
    • With the help of a spoon add potato mixture into the capsicum shells.
    • Place shells in a lightly greased baking dish and bake for 20 minutes.
    ...being a human...



 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •