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Thread: Paper Salmon

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    Default Paper Salmon

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    Ingredients

    2 (5 ounce) salmon fillets or steaks
    2 tablespoons frozen green peas
    2 cloves garlic, crushed
    2 dashes lemon juice
    1 tablespoon olive oil



    Directions

    Preheat the oven to 425 degrees F (220 degrees C).
    Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
    Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.
    ...being a human...



 

 

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