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  1. #1
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    Dec 2009

    Default Avocado and Cantaloupe Salad with Creamy French Dressing

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    2 tablespoons white sugar
    2 teaspoons paprika
    1/4 teaspoon salt
    1/4 teaspoon dry mustard powder
    3 tablespoons apple cider vinegar
    1 clove garlic, minced
    1 teaspoon Worcestershire sauce
    1 pinch cayenne pepper
    3/4 cup vegetable oil

    6 cups baby arugula leaves
    1/4 cantaloupe - peeled, seeded, and cubed
    1 avocado - peeled, pitted, and cubed
    1/2 cup toasted slivered almonds

    Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
    Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.
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