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Thread: Tomato Soup

  1. #1
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    Default Tomato Soup

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    2 (28 ounce) cans crushed tomatoes
    1 (14.5 ounce) can chicken broth
    18 fresh basil leaves, minced
    1 teaspoon sugar
    1 cup whipping cream
    1/2 cup butter or margarine

    In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.
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