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  1. #1
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    Dec 2009

    Default Garlic Shrimp Linguine

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    1 pound uncooked linguine
    1 tablespoon butter
    3 tablespoons white wine
    2 teaspoons grated Parmesan cheese
    3 cloves garlic, minced
    1 teaspoon chopped fresh parsley
    salt and pepper to taste
    1 pound medium shrimp, peeled and deveined

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
    Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
    Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired
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