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Thread: Egg in a Hole
11-07-2010, 09:57 PM #1
Egg in a Hole
1 1/2 teaspoons bacon grease
1 slice bread
salt and ground black pepper to taste
Melt the bacon grease in a non-stick pan over low heat.
Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately....being a human...