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Thread: Egg in a Hole

  1. #1
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    Dec 2009

    Default Egg in a Hole

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    1 1/2 teaspoons bacon grease
    1 slice bread
    1 egg
    salt and ground black pepper to taste

    Melt the bacon grease in a non-stick pan over low heat.
    Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
    ...being a human...



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