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  1. #1
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    Dec 2009

    Default Roasted Almonds Sweet Potatoes

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    4 medium sweet potatoes, peeled and cut into 1-inch-thick cubes
    3 tablespoons olive oil
    4 large garlic cloves, minced
    1/3 cup fresh thyme leaves, plus
    6 sprigs fresh thyme for garnish
    1/2 teaspoon kosher salt (optional)
    1/2 cup sliced California Almonds

    Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss.
    Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
    Stir together sweet potatoes and roasted almonds in a serving bowl and garnish with thyme sprigs. Serve warm.
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