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  1. #1
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    Join Date
    Dec 2009

    Default Parmesan Chicken

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    4 (4 ounce) boneless, skinless chicken breast halves
    1/2 cup seasoned bread crumbs
    1/4 cup grated Parmesan cheese
    1/2 teaspoon dried basil
    1 egg
    1 tablespoon butter or margarine
    1 tablespoon vegetable oil

    Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
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