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Thread: German Pancakes

  1. #1
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    Default German Pancakes

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    2 eggs
    2 tablespoons white sugar
    3 tablespoons all-purpose flour
    3/4 cup milk

    Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
    Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
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