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  1. #1
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    Dec 2009

    Default Jalapeno Poppers

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    1 (8 ounce) package cream cheese, softened
    1 (8 ounce) package shredded sharp Cheddar cheese
    1/4 cup mayonnaise
    15 fresh jalapeno peppers, halved lengthwise and seeded
    2 eggs, beaten
    1/2 tablespoon milk
    1 1/2 cups crushed corn flake cereal

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
    In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
    Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
    Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
    Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
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