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  1. #1
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    Join Date
    Dec 2009

    Default grilled chicken salad

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    * 4 boneless, skinless chicken breast halves
    * 2 tablespoons lemon juice
    * 2 tablespoons olive oil
    * 2 teaspoons lemon pepper
    * 2 Vidalia onions, thickly sliced
    * 4 large mushroom caps, chopped
    * 1 cup mayonnaise
    * hot sauce to taste
    * salt and pepper to taste


    1. Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
    2. Preheat a grill for high heat.
    3. Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
    4. In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
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