Results 1 to 1 of 1

Thread: Meatloaf

  1. #1
    Runner Up - Admins Awards
    Join Date
    Dec 2009

    Default Meatloaf

    Follow us on Social Media


    * 1 pound ground beef
    * 1/4 cup ketchup
    * 1/2 packet dry onion soup mix
    * 3 slices leftover bread (heels are great), torn into bite-size pieces
    * 1 teaspoon Italian-style seasoning
    * 1 tablespoon water
    * water as needed


    1. Preheat oven to 425 degrees F (220 degrees C).
    2. In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
    3. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
    4. Cool for 15 to 20 minutes before cutting.
    ...being a human...



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts