Results 1 to 2 of 2
  1. #1
    Retired Staff www.desirulez.net
    Join Date
    Feb 2010
    Location
    INCREDIBLE INDIA
    Posts
    1,353

    T

    Default Gulab jamun coconut rabri

    Follow us on Social Media







    FOR THE COCONUT RABRI:


    * Milk-2 liter
    * Condensed milk-1/2 cup
    * Sugar-1/2 cup
    * Khova(milk extract)-1/2 cup
    * Cardamon powder-1/2 tsp
    * Cream-1/2 cup
    * Saffron- a pinch
    * Mixed dry fruits chopped-2 tbsp
    * Tender coconut shredded-1/4 cup
    * Rose syrup-2-3 tbsp


    PREPARATION:

    1. Take a pan and add milk, condensed milk, sugar, cream,khova together and simmer for 1-2 hours or until it thickens.
    2. Add in cardamon powder for flavoring.
    3. Switch off the flame when it is thick and mix in shredded tender coconut .
    4. To serve, in a plate place a bed of Rabri and place Jamuns on top, garnish with nuts ,saffron, rose syrup,and served chilled.
    5. This is a famous north Indian Punjabi dish served after a sumptuous meal.



  2. #2
    Banned www.desirulez.net
    Join Date
    Aug 2010
    Posts
    24

    T

    Default

    its look good

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •