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Thread: Chicken 'n' Biscuits
07-24-2010, 03:46 PM #1
- Join Date
- Jan 2010
Chicken 'n' BiscuitsIngredients
* 1 pound skinless, boneless chicken breast, cut into cubes
* 1 (10.75 ounce) can Campbell'sŪ Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
* 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
* 8 hot biscuits, split
1. Cook chicken in medium nonstick skillet over medium-high heat until browned, stirring often. Add soup and vegetables. Cover and cook over low heat 5 minutes or until chicken is no longer pink.
2. Serve on biscuits.