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  1. #1
    dR Dazzler
    Join Date
    Jan 2010


    Default Chicken 'n' Biscuits

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    * 1 pound skinless, boneless chicken breast, cut into cubes
    * 1 (10.75 ounce) can Campbell'sŪ Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
    * 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
    * 8 hot biscuits, split


    1. Cook chicken in medium nonstick skillet over medium-high heat until browned, stirring often. Add soup and vegetables. Cover and cook over low heat 5 minutes or until chicken is no longer pink.
    2. Serve on biscuits.



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