Results 1 to 9 of 9

Thread: Cake Shop

  1. #1
    Coolbie www.desirulez.net
    Join Date
    Jul 2010
    Location
    Jithy jaga Labby
    Posts
    313

    T

    Default Cake Shop

    Follow us on Social Media







    MUSHROOM PHYLLO TARTS

    3/4 c. dairy sour cream
    1 (3 oz.) pkg. cream cheese, softened
    1/4 c. dry bread crumbs
    1 tbsp. dried dill weed
    1/2 tsp. salt
    1-2 tbsp. lemon juice
    1 (4.5 oz.) jar Green Giant sliced
    mushrooms, drained
    1 garlic clove, minced
    1/2 c. butter or margarine
    8 (18 x 14 inch) frozen phyllo pastry
    sheets, thawed
    1 (4.5 oz.) jar Green Giant whole
    mushrooms, drained



    Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers.

  2. #2
    Coolbie www.desirulez.net
    Join Date
    Jul 2010
    Location
    Jithy jaga Labby
    Posts
    313

    T

    Default Cake doughnuts

    CAKE DOUGHNUTS


    2 eggs, beaten
    1 c. sugar
    1 c. buttermilk
    1/3 c. oil
    1/2 tsp. salt
    1 tsp. soda
    1 tsp. baking powder
    1 tsp. nutmeg
    3 to 3 1/2 c. flour


    Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn.

  3. #3
    Coolbie www.desirulez.net
    Join Date
    Jul 2010
    Location
    Jithy jaga Labby
    Posts
    313

    T

    Default Baked pancakes

    BAKED PANCAKES

    1/4 c. margarine or butter
    1/4 c. brown sugar
    1/3 c. pancake or maple syrup


    Mix these together in pan over low heat until butter is melted. Pour into a 9-inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over."

  4. #4
    Coolbie www.desirulez.net
    Join Date
    Jul 2010
    Location
    Jithy jaga Labby
    Posts
    313

    T

    Default Apple pancakes

    APPLE PANCAKES


    2 tbsp. butter
    3 tbsp. sugar
    1/2 tsp. cinnamon
    1/2 tsp. baking powder
    1/2 c. milk
    1 egg
    1 tsp. salad oil
    1 apple, pared and sliced
    1/2 c. pancake mix

    Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup.

  5. #5
    Coolbie www.desirulez.net
    Join Date
    Jul 2010
    Location
    Jithy jaga Labby
    Posts
    313

    T

    Default Dirt cake

    DIRT CAKE

    1 lg. bag Oreo cookies
    1/2 stick butter or margarine
    1 (8 oz.) pkg. cream cheese
    2 lg. boxes of vanilla instant pudding
    2 c. milk
    1 (8 oz.) container Cool Whip
    8 inch flower pot
    Artificial flower (if you desire)


    Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine
    1 (8 oz.) pkg. cream cheese
    In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top.

  6. #6
    Coolbie www.desirulez.net
    Join Date
    Jul 2010
    Location
    Jithy jaga Labby
    Posts
    313

    T

    Default Mini cheesecakes

    MINI CHEESECAKES


    12 vanilla wafers
    2 (8 oz.) pkgs. cream cheese, softened
    1/2 c. sugar
    1 tsp. vanilla
    2 eggs


    Line muffin tin with foil cupcake liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix well. Pour over wafers, filling each one almost full. Bake 25 minutes at 325 degrees. Remove from muffin pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. These are quick and easy and can be cooled quickly in freezer.

  7. #7
    Coolbie www.desirulez.net
    Join Date
    Jul 2010
    Location
    Jithy jaga Labby
    Posts
    313

    T

    Default Peanut butter cake

    PEANUT BUTTER CAKE


    1/3 c. shortening
    1 c. brown sugar
    1/2 c. peanut butter
    2 eggs
    1/2 c. brown sugar
    1 c. milk
    1 tsp. vanilla
    2 c. flour
    1/2 tsp. salt
    2 1/2 tsp. baking powder


    Prepare pans. Cream shortening. Add slowly and beat in 1 cup brown sugar and peanut butter. In another bowl, beat together 2 eggs and 1/2 cup brown sugar. Add this to the first mixture and beat well. Sift together flour, salt and powder. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. Pour mixture into pans and bake at once until firm in center. Bake at 350 degrees for 30 minutes

  8. #8
    Coolbie www.desirulez.net
    Join Date
    Jul 2010
    Location
    Jithy jaga Labby
    Posts
    313

    T

    Default Heavenly cheese cake

    HEAVENLY CHEESE CAKE

    2 c. fine crumbs
    1/3 c. plus 1 tbsp. butter
    1/4 c. sugar
    2 (8 oz.) pkgs. cream cheese
    5 eggs
    1 c. sugar
    1 1/2 tsp. vanilla
    1/2 pt. sour cream
    6 tbsp. sugar
    1 1/2 tsp. vanilla


    Combine "crumbs" (graham cracker or cookies), butter and 1/4 cup sugar. Pack into bottom of springform pan. Bake at 300 degrees for 10 minutes. Gently mix cream cheese and eggs. Beat after adding eggs individually. Slowly add 1 cup sugar and vanilla. Pour into pan. Bake 60 minutes. Allow to cool for 10 minutes. Then combine sour cream, 6 tablespoons sugar and 1 1/2 teaspoons vanilla. Top with mixture. Bake at 300 degrees for 15 minutes longer. Allow to cool slowly at room temperature and then refrigerate. Remove springform pan sides. Enjoy!

  9. #9

    Default

    Here a recipe of cake and different type of recipe of cake here,what ingredients and how you make this whole things here and how you decorate the cake and you also choose a things for a make a cake and you way you make it,and it's really a very nice recipe of cake.

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •