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Thread: Coffee Shop

  1. #1
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    Default Coffee Shop

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    Cafe Au Lait Luzianne

    Ingredients:

    2 c Milk
    1/2 c Heavy cream
    6 c Louisiana coffee w/chicory
    Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge
    of pan), then remove from heat.
    Pour small amount of coffee in each coffee cup.
    Pour remaining coffee and hot milk mixture together until cups are 3/4 full.
    NOTE: Skim milk can be substituted for milk and cream for those who are counting
    calories.

  2. #2
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    Default Cafe Au Cin

    Cafe Au Cin

    Ingredients:
    1 c Cold strong French roast coffee
    2 tb Granulated sugar
    ds Cinnamon
    2 oz Tawny port
    1/2 ts Grated orange peel
    How To:
    Combine and mix in a blender at high speed. Pour into chilled wine glasses.

  3. #3
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    Default Cafe Cappuccino

    Cafe Cappuccino

    Ingredients:
    1/2 c Instant coffee
    3/4 c Sugar
    1 c Nonfat dry milk
    1/2 ts Dried orange peel
    How To:
    Crush in mortar and pestle
    Use 2 T. for each cup of hot water

  4. #4
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    Default Cafe Cappuccino Mix

    Cafe Cappuccino Mix

    Ingredients:1/2 c Instant coffee
    3/4 c Sugar
    1 c Nonfat dry milk
    1/2 ts Dried orange peel(1 bottle)
    How To:
    Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender
    until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of
    mix.

  5. #5
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    Default Cafe Con Miel

    Cafe Con Miel


    Ingredients:
    2 c Prepared coffee, (fresh, instant, or decaf)
    1/2 c Milk
    4 tb HONEY, more or less to taste
    1/8 ts Cinnamon
    Dash nutmeg or allspice
    Dash vanilla
    How To:
    Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light
    dessert.

  6. #6
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    Default Cafe De Ola

    Cafe De Ola

    Ingredients:

    8 c Water
    2 sm Cinnamon sticks
    3 Whole cloves
    4 oz Dark brown sugar
    1 Square semisweet chocolate or Mexican chocolate
    4 oz Ground coffee
    How To:
    Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the
    liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the
    liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an
    earthenware pot with a ladle.

  7. #7
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    Default Cafe' Mexicano

    Cafe' Mexicano

    Ingredients:


    1 oz Coffee liqueur
    1 ts Chocolate syrup
    1 ea Hot coffee
    1/2 oz Brandy
    1 ea Dash ground cinnamon
    1 ea Sweetened whipped cream
    How To:
    Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill
    to the top with hot coffee. Top with whipped cream.

  8. #8
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    Default Cafe Alva Cocoa

    Cafe Alva Cocoa

    Ingredients:

    Amaretto coffee beans
    1 tb Vanilla extract
    1 ts Almond extract
    1 ts Cocoa powder
    1 ts Sugar
    How To:
    Brew coffee. Add flavourings, 1 tsp. chocolate and sugar per cup. Garnish with whipped
    cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.

  9. #9
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    Default Cafe Royale

    Cafe Royale

    Ingredients:

    3/4 c Hot Strong Coffee
    4 ts Brandy
    1 Sugar Cube
    How To:
    Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2
    teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a
    match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating
    brandy. Wait 1 minute after flame has died before drinking.

  10. #10
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    Default Cafe Vienna Look-alike

    Cafe Vienna Look-alike

    Ingredients:

    1/2 c Instant coffee
    2/3 c Sugar
    2/3 c Non-fat dry milk
    1/2 ts Cinnamon
    1 pn Cloves
    1 pn Allspice
    1 pn Nutmeg
    How To:
    Blend in blender until very fine powder. Use 2 teaspoons per cup

 

 

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