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  1. #1
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    Default Kashmiri Fried Rice

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    Ingredients:

    500gms Long Grain (Basmati) Rice
    100gms Onion sliced vertically
    5gms Cinnamon (dalchini)
    5gms cardamom (Elaichi)
    5gms cloves
    a pinch of turmeric powder
    1gm saffron (kesar)
    10 ml Milk
    20gms walnut
    20gms cashew nut
    1litre water
    50gms oil
    salt to taste

    Method:


    Wash and soak rice. Heat oil and fry onions till golden brown and remove. Fry whole spices, turmeric powder, add rice and salt. Add half-saffron dissolved in little warm milk. Add hot water and mix well. Cook a little. Finish with remaining saffron and cook till grains are separated and done. Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.
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