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  1. #1
    dR Dazzler
    Join Date
    Jan 2010

    Default Sarsoon wali machhi

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    Ingredients : - 500 grams rohu, 8 garlic flakes, 4 kashmiri chillies, 1 small raw mango, 4 green chillies, 1 teaspoon mustard seeds, 1 teaspoon poppy seeds, 1 teaspoon cumin seeds, ½ teaspoon coriander leaves chopped, ½ teaspoon turmeric, ¼ teaspoon kalonji, few curry leaves, 4 tablespoons mustard oil and salt to taste.

    Preparation time : - 20 minutes Serves : - 2

    HOW TO PREPARE : - Clean the fish and wash it well. Apply some turmeric, salt and keep the fish aside for ten minutes. Now take a blender and add the mustard seeds, poppy seeds, cumin seeds, Kashmiri chillies, garlic, coriander leaves, green chillies, mango and make a fine paste. Now take a frying pan and heat some oil. When the oil is very hot add the curry leaves and kalonji and let it crackle. Then add the fish pieces and fry them for five minutes. Add the freshly ground paste and sauté for a minute. Add two cups water, garam masala (hot spice mix) optional and add salt to taste. Simmer, cover and cook till the gravy is as thick as you want. Remove from flame and garnish with coriander and serve with plain white rice.




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